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Cooking birthday presents for my wife!
I opened a second channel for smaller videos or cooking vlogs, and I just uploaded my cooking panel on the history of Japanese knives and cooking tips if anyone is interested:
My Patreon:
I tried looking up products for preserving flowers that are similar to the ones I used, but unfortunately I couldn’t find any. All the results I got were like drying flowers, using glycerin, or using silica gel. But the way I preserve and dye flowers using a single liquid is really convenient. If anyone knows a product similar to the one I used then please let me know!
►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)
―Knife―
Chef Knife: Sekimagoroku Gyuto (
Chef & Utility Knife: Zwilling twin fin (
―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (
―Camera―
Panasonic GH5 (
Lens: LUMIX G LEICA (
►Main Channel:
►Instagram (インスタ):
►Music by Epidemic Sound (
