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Prince Harry and Meghan Markle’s wedding cake
Prince Harry and Meghan Markle’s wedding cake has taken six bakers five days to prepare and breaks with tradition, according to its designer Claire Ptak.
The couple decided to buck the royal tradition for fruitcake and instead opted for a lemon and elderflower creation with buttercream icing, topped with fresh flowers.
Harry and Meghan chose lemon and elderflower because they wanted to enjoy flavors that are in season.
