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Santa Stuck in a Chimney CAKE! | Christmas Baking | How To Cake It
This week on How to Cake It, I’m showing you how to make a super creative Santa cake – where he is stuck in a chimney!
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YoYos what’s this?? I know the holidays are super busy, and many of you are telling me you missed Camp Cake registration!! Not to worry, due to popular demand we are REOPENING registration – for just 24 more hours, you can still join my holiday baking party!
There’s NEW VIDEOS up on Step By Step too! Lauren from La Casa Dolce has made a punny christmas twist to the fat unicorn cake this week – we’ve got Santa eating a gingerbread man! Check it out here:
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Hi, I’m Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes – giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
This chocolate chip chimney starts with 16lbs of my Ultimate Vanilla Cake with mini chocolate chips folded in! It’s then stacked up with cookie butter buttercream, chocolate chip cookies, and cookie dough. (Yup, we’re going with super cookie overload with this one!) To make the cake look like a chimney, it’s covered in fondant bricks, classic Christmas lights and a funny twist with Santa’s legs sticking out the top! See the recipe here:
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VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:
My Ultimate Vanilla Cake –
My Italian Meringue Buttercream –
Learn ALL my Basic Recipes Here –
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM –
My ULTIMATE VANILLA CAKE –
My SIMPLE SYRUP –
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools –
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My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting –
If you want to take your FONDANT skills to the next level go here –
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen || orhansumen@gmail.com
Cinematographer: Jeremy Kohm ||
Producers: Jocelyn Mercer & Connie Contardi ||
