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Rice Krispies® TOY CASTLE! | How To Cake It
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Pssst… special Camp Cake access just for my viewers!
Thank you to Kellogg’s® Rice Krispies® for sponsoring and collaborating on this video!
For every original photo of a Rice Krispies® toy treat uploaded to TreatsForToys.ca or posted to your public Facebook, Twitter or Instagram account between Oct. 4/18 – Dec. 31/18, with the hashtag #TreatsForToys in the post, Kellogg® will donate $20.00 to The Salvation Army (up to a max. of $30,000) to buy toys for children in need across Canada. Must be a Canadian resident and 13+ to participate. For full terms and conditions, visit TreatsForToys.ca
Camp Cake is closed… or is it? EXCLUSIVE for my YouTube viewers, you can still register through the link in this video (and only in this video!) until December 12th. See you at my holiday baking party!!
Another new member has jumped in over on Step By Step! Annie from Le Dolci has made a perfect cookie cake treat for the holidays, and Veronica is back with an adorable Christmas-y polar bear! Head on over to check them out!
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Hi, I’m Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes – giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!
This “cake” started off as 8 batches of the original Rice Krispies® treat recipe, packed into pans to hold their shape. I stacked them up with royal icing, and lined them with strips of fondant for decoration. I then molded some towers out of more Rice Krispies® treats, and added fondant windows and doors. To finish it off, I laid out a beautiful sprinkle rooftop terrace and made a cute sprinkle garden around it! Voila, this toy castle is complete! I wish I could move in…
Got an idea for a cake? I’d love to hear it – subscribe & comment below!
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VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:
My Ultimate Vanilla Cake –
My Italian Meringue Buttercream –
Learn ALL my Basic Recipes Here –
MY BASIC RECIPES:
My ITALIAN MERINGUE BUTTERCREAM –
My ULTIMATE VANILLA CAKE –
My SIMPLE SYRUP –
KEY SUPPLIES FOR THIS CAKE:
The How To Cake It Shop Is Full Of My Fave Tools –
Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here –
My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting –
If you want to take your FONDANT skills to the next level go here –
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen || orhansumen@gmail.com
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi ||
