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Brad and Babish Make Kombucha Miso BBQ Sauce | It’s Alive | Bon Appétit
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 33 of “It’s Alive.” He’s joined by chef, filmmaker, and friend of the show Andrew Rea from Binging with Babish. Together they make a kombucha and miso infused BBQ sauce in the kitchen before heading over to Brad’s backyard to cook up some ribs.
Check out Bingey with Babby here:
Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.
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Brad and Babish Make Kombucha Miso BBQ Sauce | It’s Alive | Bon Appétit
