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Blue Berry Cheese Cake (Homemade Yogurt)
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―Knife―
Chef Knife: Sekimagoroku Gyuto (
Chef & Utility Knife: Zwilling twin fin (
―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (
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Panasonic GH5 (
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INGREDIENTS
(serves 2)
－Yogurt－
500ml milk
I pack of yogurt starter culture*
* Please follow the instruction of your yogurt starter culture.
－Blue Berry Jam－
200g blue berries
50-100g sugar
1tbsp lemon juice
－Butter－
200g double cream
1 clean bottle
You’ll have about 100g of butter and 100g of butter milk after shaking the double cream. You can just use unsalted butter instead of making it yourself.
－Cheese Cake－
(Chocolate lid)
200g white chocolate
1-2tsp matcha powder
1-2tsp blue berry jam
any berries you like to decorate (I used raspberry and black berry)
(Cheese cake layer)
200g cream cheese
100g yogurt
100ml butter milk
30g sugar
1tbsp lemon juice
5g agar powder + 2tbsp hot water
(Agar layer)
4g agar powder
500ml water
1/2 – 1tsp matcha powder
1tsp blue berry jam
(Butter cream flower)
200g white bean paste
100g unsalted butter
1tbsp lemon juice
1-2tsp matcha powder
1-2tsp blue berry jam
You can just use pre-made icing.
(Spun sugar)
70g sugar
1tbsp sugar syrup
