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Barbecue Pork Chops | Basics with Babish (feat. It’s Alive with Brad)
This video was sponsored by National Pork Board. For more pork grilling tips and recipe inspiration, head to:
This week I’m taking a look at BBQ pork chops – cooked both indoors and outdoors. I’m talking about how to cook your pork properly, so that you don’t end up with a slab of sawdust.
See how we made the sauce on Bon Appetit:
Join me 7/5 on Twitch for the the pork live cook-a-long:
Ingredients & Grocery List:
+ For the chops:
Kosher or table salt (a lot of it)
Bone-in pork chops (rib chops and loin chops are what I used)
Barbecue sauce of your choice (or make your own, ingredients below)
Vegetable oil
+ For the dry rub:
Dark brown sugar
Paprika
Smoked paprika
Ground coriander
Ground cumin
Black pepper
+ For homemade barbecue sauce:
Ketchup
Small white onion
Worcestershire
Smoked paprika
Apple cider vinegar
Dijon mustard
Dark brown sugar
Special Equipment:
Large container for brining
Charcoal grill (if doing outdoor method)
Wooden or metal skewers
Instant read thermometer
Brush for barbecue sauce
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