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GRAPEFRUIT PEEL STEAK Bistec de Toronja | HARD TIMES – recipes from times of food scarcity
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Invented in Cuba in the 1990s bistec de toronja, looks like a breaded cutlet but is made of the white spongey pith of the grapefruit. Here’s how to prepare and the deets on how it tastes.
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This video is NOT sponsored. I just wanted to taste a grapefruit steak.
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