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Pan Pizza | Basics with Babish
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This week on Basics, I’m taking another look at our beloved pizza and showing you how to make great pan pizza at home using a cast iron skillet, glass pie pan, or rimmed baking sheet.
Ingredients & Shopping List
+ For the Pizza Dough (makes two 10-inch crusts):
16 ounces flour, plus more for work surface
2 tsp kosher salt
2 1/4 tsp active dry yeast
11 ounces room temperature water
Olive oil
+ For the tomato sauce:
1 28-ounce can of peeled San Marzano tomatoes
2-3 cloves garlic
Dried oregano and basil
Red pepper flakes
Kosher salt
Freshly ground pepper
Olive oil (optional)
+ Other toppings:
Natural casing pepperoni, thinly sliced
Low moisture, full fat mozzarella
Fresh basil
Freshly grated parmesan, for serving
+ Special equipment:
Cast iron pan
Glass pie pan
Rimmed baking sheet (quarter size)
Food processor or immersion blender for tomato sauce (optional)
Music by Chillhop:
Blue Wednesday – Sweet Berry Wine:
L’indécis – From The Top (Ft. Blue Wednesday):
Listen on Spotify:
