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Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Appétit
Witness the crackling confection taking the world by storm! They’re carbonation made solid. That’s right folks, they’re a modern marvel made to modify your mouth, a sensational symphony of splendid snaps and sparkles soothing your senses and sent straight to your stomach. And now for the first time ever, we present gourmet Pop Rocks, the product of a perfect marriage of scientific ingenuity and culinary craft, made by the clever and creative Claire Saffitz!
Check out Claire’s Instagram:
And check out Applied Science’s “Making Pop Rocks candy at home”:
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Pastry Chef Attempts to Make Gourmet Pop Rocks | Gourmet Makes | Bon Appétit
