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Brad Makes Whole Hog BBQ with Rodney Scott | It’s Alive | Bon Appétit
Produced by Bon Appétit with YETI
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 31 of “It’s Alive.” Brad learns the art of whole hog barbecue with legendary pitmaster Rodney Scott in Charleston, South Carolina. Join Brad as he chops and mops his way to a delicious plate of barbecue.
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Brad Makes Whole Hog BBQ with Rodney Scott | It’s Alive | Bon Appétit
